Lamb Ossobuco

Summary

Prep Time	30 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Press the pickled cloves of garlic. Mix with the rosemary, tomato paste and 4 tablespoons of olive oil to a marinade and season with salt and pepper.
Wash the leg slices, dry them in the marinade and let them steep for 24 hours.
Dab the marinated leg slices, dust with flour and fry in 1 tablespoon of olive oil.
Halve the spring onions, peel and quarter the onion. Brush the mushrooms. Peel the fresh garlic and squeeze it with the back of a knife. Scald, peel, core and dice the tomatoes.
Add the vegetables with the rest of the marinade to the lamb and roast. Add enough water to cover half of the meat.
Let the lid stew for approx. 1 hour, turning more often and adding liquid if necessary.
Season well towards the end of the braising time with salt, pepper, paprika powder and cayenne pepper.

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