by Editorial Staff
Prep Time | 1 hr |
Cook Time | 3 hrs |
Total Time | 5 hrs |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Tajin (tajin) with lamb and vegetables. Servings: 5 Ingredients Lamb (shoulder blade) – 500 g Onions – 120 g Tomato – 120 g Bulgarian pepper (three colors) – 120 g Garlic – 3 teeth. Hot pepper – 15 g Ginger – 0.5 cm Potatoes – 350 g Cumin (cumin) – 0.5 te...
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