Lamb`s Lettuce in Currant and Orange Dressing

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

100 g lamb`s lettuce
2 tablespoon pumpkin seeds, roasted

For the dressing:

2 tablespoon currant vinegar, black
2 tablespoon orange juice, freshly squeezed
1 tablespoon walnut oil
Herbs, freshly chopped, e.g. chives and parsley
Salt and pepper

Lamb`s Lettuce in Currant and Orange Dressing

Instructions

Clean and wash the lamb`s lettuce.
Stir the dressing together and season to taste. Put the lamb`s lettuce on plates or in bowls. Pour dressing over it and sprinkle with pumpkin seeds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.