Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g lamb`s lettuce
- 200 g Goronzola
- 1 onion (s), red
- 2 pear (s)
- 5 tablespoon olive oil
- 4 tablespoon balsamic vinegar
- 3 tablespoon wild cranberries, from the glass
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce, remove the roots and place in a bowl. Wash the pears, quarter them lengthways, remove the core and stem and cut the quarters into small pieces and add to the lamb`s lettuce. Crumble the gorgonzola in small pieces into the bowl.
- For the dressing:
- Chop the onion finely. Whisk the oil and balsamic vinegar in a key. Stir in the cranberries and onions and pour the dressing over the salad.
- The salad can be seasoned with freshly ground pepper to taste.
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