Lamb`s Lettuce with Marinated Chicken Breast and Fig Balsamic Dressing

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	2 hrs 25 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

For the marinade:

Lamb`s Lettuce with Marinated Chicken Breast and Fig Balsamic Dressing

Instructions

Mix together the ingredients for the marinade a few hours beforehand, cut the chicken breast into strips and mix with the marinade.
Clean and wash the lamb`s lettuce, halve the cocktail tomatoes, season with salt and pepper. Chop the chilli into small pieces. For the dressing, mix the balsamic vinegar, olive oil, fig mustard, sea salt, pepper, garlic and powdered sugar and mix the lamb`s lettuce and dressing together just before frying the chicken breast.
Sear the chicken breast and deglaze again with a little honey just before the end of the roast.
Arrange the chicken breast and the cocktail tomatoes on the lamb`s lettuce.

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