Lamb`s Lettuce with Red Beans and Feta Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 large can (s) beans, red
500 g sheep cheese
1 onion (s)
2 cloves garlic)

For the dressing:

2 tablespoon vinegar (herb vinegar)
4 tablespoon olive oil
1 teaspoon mustard, granulated
2 tablespoon chives, cut into small rolls
500 g lamb`s lettuce

Lamb`s Lettuce with Red Beans and Feta Cheese

Instructions

Rinse the beans in a sieve and drain, cut the sheep`s cheese into cubes. Finely dice the onions and garlic. Wash the lamb`s lettuce and let it dry well. Mix the sheep cheese, onion, garlic and beans together.
For the dressing, mix mustard, vinegar, salt and pepper and fold in the oil. Mix with the salad.
Let the salad soak for a few hours. Just before serving, fold in the lamb`s lettuce. Sprinkle with chives rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.