Lard Cookies

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 90)

Ingredients

Instructions

Melt the lard, let cool down a little. Add sugar, 1 vanilla sugar, egg yolk and salt and stir well. Dissolve deer horn salt in a little water and add it together with the flour. Knead everything well. Remove half of the dough and knead in the cocoa and 1 vanilla sugar.
Shape approx. 90 pieces into a ball and press in a little in the middle.
It is baked at 200 ° C top / bottom heat for about 15 - 20 minutes. The cookies should stay light.

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