Lasagne Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 18 slices sandwich toast
- 1 kg tomato (s), happened
- 250 g sour cream
- 400 g cooked ham, sliced
- 400 g sliced cheese
- 2 onions)
- 200 g cheese, rated
- 2 mozzarella
Print Recipe
Pin Recipe Instructions
- Dice the onions and fry until golden. Add the tomatoes and bring to the boil. If necessary, season with a little salt and pepper. Add the sour cream and simmer a little more.
- Now place six slices of toast in a tall dish. I took a sheet cake springform pan; the six slices fit exactly into our pan.
- Then spread about a third of the sauce on the toast and top with ham, cheese slices and a little mozzarella. Then layer the next six slices of toast, again sauce, ham, cheese and mozzarella on top. Then place the last six slices of toast on top, pour the rest of the sauce over it, sprinkle everything with grated cheese and refine with mozzarella.
- Now put the mold in the oven for 15-20 minutes at 200 ° C.
- 1000 Kcal per serving.
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