Zucchini Lasagne
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g minced meat
- 1 can tomato (s)
- 0.33 can corn kernels
- 1 bell pepper (s)
- 1 zucchini
- 50 g crème fraîche
- 80 g cheese, rated
- 1 clove garlic
- 1 small onion (s)
- salt and pepper
- Paprika powder
- oregano
- cumin
Print Recipe
Pin Recipe Instructions
- Cut the peppers, onions and garlic into small pieces and slice the zucchini lengthways. Fry the minced meat with the onions and season with salt, pepper and paprika powder.
- Season the can of tomatoes with paprika, garlic, oregano and cumin, add and let simmer. The corn is only added at the end so that it stays crisp.
- At the same time fry the zucchini slices. Then layer everything in a baking dish. Start with meat, then creme fraîche, zucchini strips, meat, etc. until all the ingredients are used up.
- Finally sprinkle with cheese. Set the oven to grill setting and bake everything golden brown.
- The quantities and spices are of course variable. If you like, you can also add olives or carrots, etc.
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