Lasagne with Soup Greens and Crème Fraîche
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 20 mins |
| Total Time | 2 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack lasagne platter (s)
- 500 g minced meat, mixed or just beef, dependin on your taste
- 1 large can (s) tomato (s), peeled
- 1 bunch soup greens (celery, carrot, leek and parsley)
- 0.5 tube ½ tomato paste
- 2 small onions
- 3 clove (s) garlic
- 2 liters water
- 3 cubes vegetable stock cubes, e.g., from Cenovis
- 3 bay leaves, dried
- 2 teaspoons, heaped oregano, dried
- 2 teaspoons marjoram, dried
- 300 g crème fraîche
- 200 g mozzarella, rated
- 1 cup cream
- 125 ml milk
- 1 pinch (s) sugar
- salt and pepper
- Oil for frying
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- The lasagna is a little time consuming as the Bolognese has to simmer for a long time. It is best to prepare it the day before.
- For the Bolognese:
- Dice the onions and mash the garlic. Sweat both in a saucepan with oil until translucent. Then add the minced meat and continue frying at medium temperature until it turns color all over. Then add the canned tomatoes and mash a little.
- Bring the water in the kettle to the boil and dissolve the stock cubes in a separate container. Pour half a liter onto the Bolognese and simmer at medium temperature.
- Now cut the leek into rings, peel and dice the carrots and celery and add to the saucepan with the bay leaves and herbs.
- Let the Bolognese simmer for 2 hours and keep adding the broth. You don`t have to use the whole 2 liters, just as much as is necessary to get a nice, creamy consistency. Finally add the tomato paste and sugar and season with salt and pepper.
- Layer the lasagna:
- If you have left the Bolognese to rest overnight, please warm it up again before shifting. Don`t forget to fish out the bay leaves.
- Grease an oven pan.
- Warm the milk with the cream and melt the crème fraîche in it. Remove from the fire, season with salt and pepper and mix in the cheese.
- First put a layer of lasagne sheets in the oven pan, then alternate with the Bolognese and the sheets and top with the cheese cream sauce.
- Put the lasagna in the oven at 200 degrees for 20 minutes.
- We like to eat a mixed salad with it.
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