Latte Macciato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 ml milk
- 100 ml espresso
- Cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Heat milk in a saucepan and froth up with a milk frother. Distribute the milk in tall, preferably preheated glasses with a capacity of approx. 300 ml. Pour 1 cup of espresso slowly through the milk foam into each of the glasses.
- In order to achieve a clear separation of milk and coffee, the coffee must be hotter than the milk. Dust with cocoa.
- There are templates available in stores for special patterns in the milk foam.
- Amarettini also taste great.
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