Laurel – Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g potato (s), small
- 4 bay leaves
- 1 teaspoon caraway seeds
- 1 teaspoon sea salt, coarse
- 3 tablespoon olive oil
- Pepper, coarsely ground
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 180 ° C. Wash the potatoes and peel them if you prefer. Halve the potatoes and place them in a small baking dish with the cut side up.
- Break the bay leaves into four pieces each. Score the potatoes about 1/2 cm deep on the top and stick a piece of the bay leaf into the potatoes.
- Spread the olive oil, salt, caraway seeds and pepper on the potatoes and cook at 180 - 200 ° C on the middle rack for about 45 minutes.
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