Layered Fruit and Vanilla Curd Dream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Custard powder, (vanilla)
- 550 ml milk (1.5% fat)
- 1 can peach (s), (465 g drained weight)
- 2 teaspoons cornstarch
- 250 g low-fat quark
- 250 g raspberries, fresh or frozen
- 2 tablespoon sugar, brown
Print Recipe
Pin Recipe Instructions
- Prepare the vanilla pudding according to the instructions on the packet, but with 550 milliliters of milk. Let cool down.
- In the meantime, drain the peaches in a colander, collecting the juice. Measure out 125 milliliters of juice and bring 100 milliliters of juice to the boil. Mix the remaining juice with a little cornstarch. Remove the juice from the hotplate, stir in the remaining cornstarch and bring to the boil again briefly.
- For the decoration, put a few thin peach wedges and raspberries aside in advance.
- Chop the peaches, add them to the juice and let them cool.
- Stir the quark into the cooled custard. First pour the peach compote and then the raspberries into the glasses. Spread the vanilla quark on top.
- Decorate as desired and sprinkle with brown sugar, refrigerate if necessary and serve.
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