Lazy Pizza in a Pan, with Tomatoes, Cheese, and Scrambled Eggs
by Editorial Staff
A very unusual breakfast – lazy pizza in a pan with tomatoes, cheese, and scrambled eggs. The base for pizza-scrambled eggs is made from the batter with sour cream and mayonnaise. Very fast and easy. Great start to the day!
Cook: 25 mins
Servings: 4
Ingredients
For the test:
- Sour cream – 2 tbsp
- Mayonnaise – 2 tbsp
- Egg – 1 pc.
- Wheat flour – 4 tbsp
- Salt – a pinch
For filling:
- Hard cheese – 100 g
- Tomato – 1 pc. (100 g)
- Eggs – 2 pcs.
- Ketchup – 2 tbsp
- Salt – a pinch
- Ground black pepper – a pinch
For frying:
- Vegetable oil – 2 tbsp
Directions
- Cooking the dough. In a deep bowl, combine sour cream, mayonnaise, one egg, salt, and pepper. Add flour and mix with a fork or whisk. The pizza dough should have a consistency similar to sour cream.
- Pour vegetable oil into a cold frying pan. We spread the dough, distribute it along with the bottom, and level it with a spatula or the back of a spoon. Put the ketchup on top and gently distribute it over the dough with a spatula or spoon.
- Cut the tomato into thin slices and spread it over the surface of the dough. Rub the cheese on a fine grater and sprinkle the tomatoes with it.
- We carefully drive in the eggs. If you wish, you can pierce the yolks with a knife so that they spread slightly and cook faster. Salt lightly.
- We put the pan on minimum heat and cover it with a lid. Cook the pizza in a skillet for about 10-15 minutes, until the eggs set.
Lazy pizza in a pan, with tomatoes, cheese, and scrambled eggs, ready.
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