Scrambled Eggs with Tomato and Sheep Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 egg (s)
  • 2 tomato (s)
  • 1 small onion (s)
  • 180 g sheep cheese
  • salt and pepper
  • Paprika powder, noble sweet
  • 1 teaspoon butter
Scrambled Eggs with Tomato and Sheep Cheese
Scrambled Eggs with Tomato and Sheep Cheese

Instructions

  1. Whisk the eggs with a dash of water, pepper and only lightly salt. Dice the tomatoes and finely chop the onion. Dice the sheep cheese.
  2. Heat the butter in a coated pan and fry the onions lightly, then add the tomatoes and fry for about 2 minutes. Add the sheep`s cheese, stir everything gently and immediately pour in the eggs. Let set over medium heat for about 5 minutes.
  3. Spread on the plates and sprinkle with paprika powder.

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