Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 liter milk
- 4 egg yolks
- 8 tablespoon sugar
- 4 tablespoon cornstarch
- 4 egg whites
- 4 tablespoon sugar
- 1 pinch (s) salt
- possibly vanilla
- possibly ladyfingers
- possibly caramel for decoration
Print Recipe
Pin Recipe Instructions
- Beat the egg whites with the sugar and salt and put aside. Put milk, egg yolks, sugar, cornstarch and possibly vanilla in a large saucepan and stir.
- Bring to the boil while stirring. Cook for another 2 minutes, then place in an ovenproof dish. If you want, you can line the mold with biscuits beforehand. Spread the egg whites on top.
- Place the tin in the oven preheated to approx. 175 ° C and bake until the meringue is slightly brown. Maybe sprinkle a little caramel on top. Chill before serving.
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