by Editorial Staff
An appetizing yeast cake with onions, the dough for which is kneaded with rice broth, is an original and delicious lean pastry without much hassle! The technology for making lean yeast dough on rice broth is not as complicated as it might seem, so feel free to take this recipe for onion pie into service.
Servings: 6
Cook: 3 hours 20 minutes
For the broth:
For the dough:
For filling:
Bon Appetit!
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