Lebanese Cheese Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 500g flour
- 1 yeast
- 2 pinch (s) salt
- Lukewarm water
For covering:
- 500 g cheese, e.. feta
- 2 tablespoon oil (olive oil)
- 1 onion (s), chopped
- pepper
- 1 pinch clove (s), ground
- 1 pinch nutmeg, ground
- 1 pinch ginger, ground
Print Recipe
Pin Recipe Instructions
- Knead a yeast dough from the ingredients, slowly knead in water until the dough no longer sticks to your hands. Let rise in a warm place for 1 hour. Knead again and shape into 30 egg-sized balls.
- Prepare a paste from cheese, olive oil, onion and spices. Do not salt, the cheese is relatively salty!
- Shape the dough balls into small flatbreads with a diameter of approx. 10 cm, pull up the edge slightly and spread the cheese mixture on top. Place on a greased baking sheet and bake at 200 degrees for about 10 minutes.
- The cheese pancakes are served as part of a mezze meal - with many different starters.
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