Lebanese Potatoes with Coriander, Cumin and Chilli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon olive oil
- 500 g potatoes, waxy
- 4 clove (s) garlic, finely chopped
- 2 chilli pepper (s), pitted and finely chopped
- 4 teaspoons ginger, fresh and chopped
- 3 teaspoons cumin
- 1 bunch coriander, chopped
- pepper
- Salt (sea salt)
Print Recipe
Pin Recipe Instructions
- Steam the potatoes for 15 minutes, rinse in cold water, peel and cut into cubes.
- Heat oil in a pan. Fry the garlic, chilli, cumin and ginger for about 3 minutes. Mix in the potatoes and fry for about 10 minutes, season with salt and pepper. Put the potatoes in a bowl and mix in the chopped coriander.
- Serve the potatoes warm or slightly cooled with the mezze.
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