Lebanese Salad with Pieces Of Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 cucumber (s)
- 700 g tomato (s)
- 2 bunches parsley
- 1 bunch mint
- 1 bunch lamb`s lettuce, purslane or other leaf salad
- 1 onion (s)
- 2 cloves garlic
- 2 teaspoons thyme
- 5 tablespoon lemon juice
- 6 tablespoon oil (olive oil)
- salt
- 1 cup white bread, cut into pieces, toasted
Print Recipe
Pin Recipe Instructions
- Wash the parsley, mint and purslane and pluck the leaves from the stems. Peel, halve, core and slice the cucumber. Peel and core the tomatoes and cut into small pieces. Crush the garlic cloves with a little salt, mix with lemon juice and olive oil.
- Mix everything together and finally, just before serving, fold in the toasted white bread pieces.
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