Lebanese Style Pistachio Dressing

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Finely grind or crush the pistachios. Mix together the olive oil and lemon juice. Fold in the spring onions, lemon zest and pistachios. Season to taste with salt and pepper.
Goes very well with summer or winter leaf salads as well as with sliced avocado. The dressing is very compact and should only be poured over the salad just before serving. In a screw-top jar, the dressing can be kept in the refrigerator for up to 5 days.

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