Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice / s meat loaf, cm thick
- some oil
- 2 teaspoons butter
- 2 egg (s)
- salt
- pepper
- 2 slices cheese (slice)
- chives
Print Recipe
Pin Recipe Instructions
- Halve the slice of Leberkas and fry lightly in a little oil. Meanwhile, fry 2 fried eggs in butter and season with salt and pepper. Place a slice of sliced cheese on each of the Leberkas and put a lid on the pan for about 2-3 minutes. Then put the fried eggs on top of the cheese.
- If you want, you can also cut chives and sprinkle them over them.
- Either fried potatoes, potato salad or simply sandwiched bread go well with it.
- Goes fast, tastes good! Just enough protein for a gschdandnes Monnsbuid!
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