These are just awesome delicious donuts !!! You start to eat them and you can’t stop, they are so tender and crispy !!
Ingredients
First-grade flour – 530 g
Dry yeast – 5-8 g
Salt – 5 g
Sugar – 60 g
Water – 310 g
Egg – 1 pc.
Butter – 30 g
Powdered sugar for sprinkling – 100 g
Vegetable oil – for frying and working
Directions
Dilute yeast, sugar, salt in warm (35-40 degrees) water. Melt the butter and cool. Pour oil into water, add flour, lightly beaten egg, knead light consistency dough (no dough). Grease a bowl with vegetable oil, transfer the dough, tighten with plastic wrap. Let it ferment for 4 hours. During this time, knead 2-3 times.
Grease the work surface and hands with oil, knead the dough one last time, divide into balls the size of a walnut, put on the table, cover with foil and let rise for 30 minutes.
Pour oil into a saucepan (cast iron or stainless steel). Heat over high heat then reduces by a third. Grease your hands with oil again. We take one piece of dough, make a hole in the middle with our fingers, and throw it into boiling oil. Do not put a lot of donuts in the butter at the same time so that the temperature does not drop. Fry donuts on both sides until golden brown.
Put the finished donuts on a napkin so that the excess oil is absorbed. Sprinkle with powdered sugar. And we eat)))
Classic donuts. Ingredients Flour – 250 g Dry yeast – 7 g Milk – 120 ml Egg – 1 pc. Butter – 20 g Sugar – 50 g Salt – 3 g Vegetable oil – for deep-fat Directions Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes. Next, drive in an […] M...
Delicious crumpets-donuts with cottage cheese! I fried these wonderful donuts, which our children love very much, for evening tea … Ingredients Wheat flour – 2 cups Egg – 1 pc. Milk – 2/3 cup Butter – 4 tbsp (approximately 70 grams) Dry fast-acting yeast ...
For strudel, you can use yeast dough, like for bread, or simple – in sour milk. Cook: 1h. Servings: 6 Ingredients Eggs – 2 pcs. Butter – 150 g Sour cream – 100 g Kefir – 0.5 l Soda – 0.5 teaspoon Flour – 1 kg Vegetable oil – 50-100 ml Onions – 2-3 pcs. […...
This is a recipe for real Italian focaccia. This tortilla is made with flour, water, sugar, yeast, and olive oil. Ingredients Sugar – 1 teaspoon Dry yeast, instant – 2 1/4 teaspoon. Warm water – 1/3 cup Wheat flour, premium – 2 glasses Olive oil of the fi...
In Italy, it was believed that this dessert has an invigorating, stimulating effect, so the Italian nobles regularly used it before love dates. That is why I decided to post this recipe, on the eve of Valentine’s Day 🙂 Ingredients 6 pcs Eggs 150 g Sugar ...