Leberkäs Ragout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Fat for frying
- 500 g meat loaf
- 4 onion (s)
- 2 red pepper (s)
- 250 g mushrooms
- salt and pepper
- 2 tablespoon flour
- 0.5 liter ½ broth, course
- 1 tablespoon tomato paste
- 200 g corn kernels
Print Recipe
Pin Recipe Instructions
- Heat the fat in the pan, fry the meat loaf, add the onions, paprika, mushrooms and season with salt and pepper. Sprinkle 2 tablespoons of flour over the meat loaf, stir in almost half a liter of clear broth and one tablespoon of tomato paste. 1 small Add the can of corn and cook for about 10 minutes.
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