Leberkäse, Gratinated
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices meat loaf (each approx. 1 cm thick)
- 4 cucumber (s), sour (depending on size)
- 2 medium onion (s)
- 4 slices cheese (it can be processed cheese )
- tomato ketchup
Print Recipe
Pin Recipe Instructions
- Heat the Leberkäse in the oven on a baking tray lined with baking paper at approx. 160 °.
- Cut the cucumber lengthways into thin slices, halve the onions and also cut into thin slices. If you prefer, sweat the onions in a little fat in the pan until they have turned color.
- When the Leberkäse is hot, spread some ketchup on each slice, top with onion and cucumber slices and cover with cheese.
- Put it back in the oven and bake until the cheese has melted.
- Tip: we like to eat mashed potatoes with roasted onions and a cucumber salad with sour cream dressing.
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