Leek and Carrot Cream Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 leeks
- 3 large carrot (s)
- 125 ml water
- 125 ml cream
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Clean the leek and cut into thin slices. Peel the carrots and cut into thin slices. Heat some oil in a pan and fry the leek and carrot slices for about 5 minutes. Season with salt and pepper and deglaze with the water.
- Cover and simmer for about 10 minutes and then turn off the stove. Finally stir in the cream and season to taste. The vegetables taste best on boiled potatoes.
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