Leek Tarte Flambée
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack tarte flambée batter from the refrigerated shelf or homemade
- 2 leeks
- 50 g Kat ham, diced
- 100 g Gouda cheese or other cheese as desired, rated
- 1 cup crème fraîche
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the roots from the leek and remove any withered leaves. Halve lengthways, wash well under cold running water and cut into fine strips. Heat a little oil in a pan and fry the leek in it, add the diced ham and fry briefly. Let the ham and leek mixture cool down.
- In the meantime, roll out the dough on a baking sheet and preheat the oven to 200 ° C. When the ham and leek mixture has cooled, mix with the crème fraîche and cheese and season with salt and pepper.
- Then distribute the mixture on the dough, leaving some space on the edge and bake for about 10-15 minutes.
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