Leeks and Feta Pithiviers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet puff pastry, frozen, thawed
- 4 leeks, cleaned and washed
- 3 tablespoon butter
- 2 teaspoons honey
- 1 teaspoon rosemary, chopped
- salt and pepper
- 200 g feta cheese
- 1 egg (s), whisked
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Spread the puff pastry out on a floured work surface and cut out 12 circles of just under 13 cm in diameter. Chill the circles in the refrigerator while the filling is being prepared.
- Slice the leek thinly, sauté in butter until soft, about 10 minutes. Stir in honey and rosemary. Season to taste with salt and pepper and let cool down.
- Crumble the cheese and add to the leek, mix well.
- Lay out six of the circles on a baking sheet, spread the leeks on each one by piling them lightly in the middle and leaving a 12-mm edge. Brush the edges with the beaten egg, place the remaining 6 dough circles on top and press lightly all around with the prongs of a fork.
- If you like, you can carefully draw a decoration from the center outwards, taking care not to cut into the dough. Brush again with egg.
- Bake in the preheated oven for twenty minutes until they have risen and are golden brown in color.
- Serve with hot chutney.
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