Clean, peel and cut the celery bulb into strips or cubes.
Melt the butter in a saucepan (as heavy as possible) and let the sliced celery stew until light yellow. Pour in the broth, season the vegetables with salt and pepper and cook in the closed saucepan over low heat. The whole thing still has to have a bit of bite.
Beat the eggs until frothy, add lemon juice. Put a few spoons of the hot vegetable liquid under the egg mixture. Set the hotplate to the lowest setting and pour the egg mixture over the celery vegetables, stirring constantly. Continue to stir until the mixture sets slightly, remove from heat immediately and serve. In no case boil.
The simplest to prepare, but interesting and original in taste dish! Root celery is cut into cubes and fried until deliciously browned. For a more pronounced taste, add lemon juice and Provencal herbs. It turns out to be an excellent independent dish for ...
Chips can be healthy if you make them yourself from natural ingredients. Appetizing celery appetizer turns out to be tasty, crispy, and with a characteristic aroma. These chips are slightly softer than homemade potato chips. Ingredients Celery (root) – 70...