Lemon-Orange Mousse
by Editorial Staff
The mousse turns out to be light in all respects. Delicious dessert.
Cook: 40 minutes
Servings: 4
Ingredients
- Small lemons – 2 pcs.
- Orange – 1 pc.
- Water – 500 g
- Semolina – 5 tbsp
- Sugar – 5 tbsp
Directions
- Boil semolina in water with lemon juice and sugar for 8-10 minutes over low heat, stirring all the time.
- Beat with a mixer until fluffy until doubled in volume.
- Add orange juice and beat for another second. Chill and serve with milk.
- Pink mousses – based on red berry juices: cranberry, red currant … Pour milk into a bowl and put mousse on top.
Enjoy your meal!
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