Lemon – Parsley Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup sour cream
- 1 cup sour cream
- 1 lemon (s), or lime, juice it
- 6 tablespoon parsley, chopped
- 1 pinch (s) salt
- sugar
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, sour cream, the juice of a lemon or lime, the parsley, a crushed clove of garlic and season with salt and a little sugar.
- This dip tastes particularly delicious chilled with fish, shrimp, squid rings or baked potatoes.
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