Lemon Sauce with Peas and Carrots
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can peas and carrots
- 1 cup cream
- 2 tablespoon flour
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled pepper
- 2 tablespoon lemon juice
- 1 handful parsley
Print Recipe
Pin Recipe Instructions
- Bring the peas and carrots with the juice to a boil in a saucepan. Whisk the cream with the flour, add and simmer for 3 minutes. Season to taste with the spices, lemon juice and a handful of parsley.
- Tastes great with fish.
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