Lentil Pot with Ham and Soup Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g lentils, plate lentils (if possible soaked, then cook them less lon)
- 600 ml vegetable stock
- 2 carrot (s)
- 1 leek
- 1 onion (s)
- 1 stick (s) celery
- 1 chilli pepper (s)
- 100 g ham, lean, diced
- 250 ml tomato puree
- salt and pepper
- Parsley and chives, finely chopped
Print Recipe
Pin Recipe Instructions
- Heat the broth, drain and add the lentils, simmer for 10 minutes, then add the roughly chopped vegetables including the chilli peppers and simmer for approx. 20 minutes with pre-soaked lentils (45 minutes with not soaked according to the package). Add the ham cubes in the last 5 minutes.
- When the cooking time is over, add the pureed tomatoes (this has the advantage that you can eat immediately). You can round off the stew with parsley / chives, but you don`t have to.
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