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Lentil Sweets

by Editorial Staff

Do-it-yourself lentil PP-candy. Sweets according to this recipe can be safely called healthy, and they are also tasty and nutritious. No harmful ingredients, just lentils, nuts, and dates.

Summary

Prep Time1 hr
Cook Time40 mins
Total Time3 hrs 40 mins
CourseDessert

Lentil Sweets Ingredients

  • Green lentils – 150 g
  • Walnuts – 40 g
  • Sunflower seeds (peeled) – 20 g
  • Almonds – 20 g
  • Dates (with stone) – 200 g
  • Cocoa powder – 30 g

Lentil Sweets

Lentil Sweets Instructions

  1. Prepare products for making lentils, dates, and nuts.
    Lentil Sweets step 1
  2. Soak the dates in water for 1 hour.
  3. Cook the lentils until tender; it will take about 40 minutes.
    Then we salt the liquid and completely cool the finished lentils.
  4. Fry nuts and seeds in a dry frying pan, stirring constantly, until golden brown.
  5. Put the nut mixture into a blender. Let’s start the device.
  6. After 30 seconds, you will get such a crumb.
    Put the chopped nut mixture into a bowl.
  7. Free the dates from the seeds, and load the pulp into the blender bowl. Turn on the blender for 30 seconds.
  8. Then add chilled lentils to the chopped dates. Let’s restart the device for 30 seconds.
  9. Put the resulting mass of dates and lentils in a bowl to the nut mixture. Mix until smooth. We have obtained a mass from which it is convenient to form balls and which does not stick to fingers at all.
    Lentil Sweets step 9
  10. We roll the blanks into balls of approximately the same size.
  11. We carefully roll each piece in cocoa.
  12. We send the finished lentil sweets to the refrigerator for 2 hours. Then you can brew tea and start enjoying the treat.
    Have a nice tea!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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