Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small lettuce (s)
- 1 tablespoon oil
- 1 small onion (s), finely chopped
- 1 clove garlic, finely chopped
- 400 ml vegetable stock
- 200 g peas, frozen
- 200 g cream or cremefine
- salt
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Wash the lettuce leaves well and let them drain. Heat the oil in a saucepan and sauté the onion and garlic in it. Deglaze with broth.
- Add the peas to the broth and simmer gently for 5 minutes. Cut the lettuce leaves into small pieces and add. Let simmer for another 2 minutes.
- Pour the cream into the soup and puree everything finely with the hand blender. Season to taste with salt and chili powder. Briefly heat the soup again and serve.
- I like the soup best with fried ham or bacon and homemade croutons.
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