Light Mushroom, Asparagus and Spinach Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g spinach, boy
- 100 g white mushrooms
- 100 g asparaus, white
- 0.5 clove ½ garlic
- 1 teaspoon, heaped vegetable stock, vegan
- 1 squirt lemon juice
- salt and pepper
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Peel the mushrooms and cut into thin slices. Chop the garlic and cut the asparagus in half. Put everything without oil in a coated pan with the spinach.
- Sweat the vegetables and add 1 heaped teaspoon vegetable stock. Finally, season with salt, pepper, a splash of lemon juice and possibly some chili powder.
- I think the recipe is good as a main course, but of course you can also serve it as a side dish or possibly with ribbon noodles.
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