Light Strawberry Cake Without Fat
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 2 ½ tablespoon flour (wheat flour), type 405
- 4 ½ tablespoon sugar
- 20 g puddin powder, vanilla
- 200 ml milk
- 750 g strawberries, washed and cleaned
- 1 pinch (s) salt
- 1 pack cake icing, red
- Sweetener, ad libitum
- 20 g almond (s), sliced and lihtly toasted
Print Recipe
Pin Recipe Instructions
- First prepare a sponge cake from the eggs, 2 tablespoons of sugar, salt and flour (for the exact procedure, see basic biscuit recipe).
- Cook a pudding from the pudding powder, the milk and the remaining sugar, and distribute it on the baked and cooled sponge cake while it is still warm. (Please leave in the ring!) Now distribute the strawberries on top (halved depending on the size).
- Prepare the icing and spread over the strawberries. Now loosen the strawberry cake from the ring and mix in the edge. Finished!
- If you want, you can also prepare the icing with sugar, that`s a matter of taste. And there is also room for a blob of whipped cream. For the WW-fans among you: 1 piece has 1.5 P’s.
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