Lightning Coconut Cheesecake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 4 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, half melted
- 250 grams sugar
- 2 packs custard powder
- 1 packet vanilla sugar
- 3 tablespoon lemon juice
- 1 pinch (s) salt
- 180 g desiccated coconut
- 4 egg (s)
- 1 kg low-fat quark
Print Recipe
Pin Recipe Instructions
- Bring the butter to half melt in a double boiler. A 26 springform pan with neutral-tasting oil, e.g., Sunflower oil, brush. Spread about 3 spoons of desiccated coconut on the bottom of the mold. Shake the mold gently.
- Mix all ingredients except for the quark and eggs in a large bowl. Add the eggs and continue to mix. Add the quark and mix well. Pour the mixture into the springform pan and put it in the oven. Bake at 160 degrees for 70 minutes. After 50 minutes check whether the cake is too brown, then cover it with aluminum foil or bake it at 150 degrees for 1 hour.
- If you are afraid of cracks, you can take the cake out in the oven after 20 minutes and cut it along the edge of the mold with a knife.
- After the baking time, switch off the oven and open the door slightly. Let the cake cool in the oven for 30 minutes. Let the cake rest for 3 hours.
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