Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 tablespoon oatmeal, fine
- 0.5 dl ½ coconut milk, (alternative: milk or soy milk)
- 0.5 dl ½ water
- 1 tablespoon sugar, or equivalent amount sweetener
- possibly desiccated coconut
Print Recipe
Pin Recipe Instructions
- Shake the coconut milk well first. Mix with the water and oatmeal in a microwaveable bowl. Heat the porridge for 40 - 60 seconds in the microwave at full power. Take out, loosen up and immediately stir in the sugar or sweetener.
- Depending on the consistency you want, you can also stir in milk or water. If you want, you can sprinkle coconut flakes on top.
- ATTENTION: porridge is very hot!
- The porridge is suitable as a small snack, is ideal for a small snack in between and helps with cravings for sweets.
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