Lightning-fast Wholemeal Bread

Summary

Ingredients

• 500 g whole wheat flour
• 2 teaspoons salt
• 2 tablespoon apple cider vinegar
• 160 g rains and nuts, mixed
• 2 packs dry yeast
• 500 ml water, lukewarm

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Instructions

1. Grease and flour a loaf pan and cover the bottom with baking paper.
2. Put all ingredients in a bowl and stir. Fill into the prepared form and bake at 180 degrees hot air without preheating for about 65 minutes.