Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr 5 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g whole wheat flour
- 2 teaspoons salt
- 2 tablespoon apple cider vinegar
- 160 g rains and nuts, mixed
- 2 packs dry yeast
- 500 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Grease and flour a loaf pan and cover the bottom with baking paper.
- Put all ingredients in a bowl and stir. Fill into the prepared form and bake at 180 degrees hot air without preheating for about 65 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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