Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 10 cl Lillet Rosé
- 20 cl Crémant Rosé or sparkling wine or champagne
- 6 cl grapefruit juice
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Squeeze the grapefruit (maybe also a pink grapefruit) and mix the juice with the Lillet Rosé.
- Fill two glasses (Burgundy or Fancy) with ice cubes, add the juice / lillet mix and fill up with rosé sparkling wine (ideally a crémant, also a sparkling wine, cava or champagne - the main thing is traditional bottle fermentation and rosé).
- Decoration as you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below