Lime Mayonnaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml olive oil
- 2 egg yolks, fresh
- 3 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon water, warm
- 1 teaspoon sugar
- some salt and pepper
For the salad:
- 200 g red cabbae
- 200 g white cabbae
- 200 g carrot (s)
- 4 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks with the lime juice, soy sauce and sugar well. Add the olive oil drop by drop, stirring constantly. As soon as about half of the oil is mixed in, the remaining oil can be added in a steady stream. Stir in a little warm water to the desired consistency and season with salt and pepper. Cover the mayonnaise in the refrigerator and consume it on the same day!
- For the salad:
- Roughly grate red cabbage, white cabbage and carrots. Cut the spring onions into thin rings, put everything in a bowl and stir in the mayonnaise.
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