Limes Pear Dream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put water in a saucepan, then the sugar. Stir repeatedly over medium heat until the sugar is completely dissolved.
In the meantime, peel, quarter and core the pears. Now puree the pear pieces in a blender (or e.g. Thermomix).
Now add the lemonade to the pot, pay attention to the necessary heat (turn up if necessary). Always stir well. Add the pear puree, making sure that the mixture is hot but not boiling. Let it steep for about 5 minutes and then add the vodka. Always stir well! Wait until it comes to a boil.
Wash suitable bottles with hot water and fill them as full as possible (I always use 0.5l bottles). Close the bottles and let them cool down. Put in the refrigerator for longer storage times (but also had a bottle for almost 2 months at room temperature and was still good).
Also works with other types of fruit. I had already processed plums in this way. Should be enough for about 2.0l pear limes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.