Linguine Gamberetti
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g linuine or spahetti
- 225 g Kin Prawns, frozen
- 1 lemon (s)
- 1 teaspoon thyme
- 1 pinch (s) salt
- 4 cl white wine
- 2 tablespoon olive oil
- 1 tablespoon garlic oil
For the sauce:
- 400 g tomatoes, chunky
- 1 teaspoon tomato paste
- 2 tablespoon olive oil
- 1 small onion (s)
- 2 cloves garlic
- 2 teaspoons oregano
- salt and pepper
- 1 pinch (s) sugar
- some chilli, possibly
- some basil for garnish
Print Recipe
Pin Recipe Instructions
- For the sauce, cut an onion into approx. 4 mm cubes and the garlic into approx. 2 mm cubes. Heat a saucepan with 2 tablespoons of olive oil and sauté the onion over medium heat. Then add the garlic and remove the pot from the stove and let the garlic steep for 3 minutes while stirring.
- Add the tomatoes and tomato paste and place back on the stove. Add the oregano, a pinch of salt, sugar, a little pepper and stir well so that the oregano does not clump. Let everything simmer over low heat with the lid (level 1 - 2) for 1 hour, or prepare the day before. When the sauce is too runny, let it boil a little more without a lid and add seasoning if necessary.
- Cook the pasta in salted water according to the package instructions, then drain. Save some pasta water to dilute the sauce if necessary.
- Thaw the prawns at least 1 - 2 hours beforehand and remove the intestines if they are still in there. Then mix the prawns in a bowl with olive oil, lemon juice from half a lemon, the thyme and a pinch of salt and let marinate briefly.
- Place the pan on the stove, heat it well and add the prawns to the hot pan and fry for 3 - 4 minutes. Then deglaze with the white wine and remove from the stove.
- Swirl the prawns in the pan so that everything combines with the white wine. Pour the cooked spaghetti on top and mix with a dash of garlic oil or fresh thin slices of garlic.
- Now add the warm tomato sauce and mix everything together again. If you like, you can also drizzle olive oil over it, or if it is too dry, pour 1 - 2 tablespoons of the pasta water over it. Arrange on plates and garnish with basil.
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