Linguine in Garlic Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g linuine or similar pasta
- 100 ml extra virgin olive oil
- 6 cloves garlic
- 1 bunch parsley
- 50 g parmesan, freshly rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and finely chop the parsley. Peel the garlic and cut into thin slices.
- Cook the pasta in plenty of boiling salted water according to the instructions on the packet for approx. 8-10 minutes until al dente. Then drain, collect a little pasta water and set aside.
- Heat the olive oil in a pan and stew the garlic in it for about 1 - 2 minutes. Deglaze with pasta water.
- Add the pasta to the pan with the garlic oil and toss in it. Fold in the chopped parsley and season with salt and pepper.
- Serve with parmesan.
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