Liptauer Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 250 g quark (curd cheese or brimsen)
- 0.5 ½ onion (s), very finely chopped
- 50 g pickled cucumber (s), very finely chopped
- 1 ½ tablespoon paprika powder, noble sweet
- 1 teaspoon mustard
- 1 teaspoon anchovy paste, optional
- 1 teaspoon tomato paste, optional
- 1 teaspoon capers, chopped, optional
- 1 teaspoon chives, optional
- 1 pinch chili powder, optional
- 1 pepperoni, pickled, very finely chopped, optional
- 0.5 clove ½ (s) garlic, optional
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the butter and curd well (no lumps of butter should remain in the mixture). Add the finely chopped onion, pickles and mustard and mix everything well.
- Now gradually add the paprika powder until the mixture is really nice and orange.
- The optional ingredients can be added according to personal taste.
- Season to taste with salt and pepper.
- The original Liptauer is made in Austria with Brimsen. This is cream cheese made from sheep`s milk. Since you don`t always get it, you usually use curd cheese.
- Liptauer is a traditional spread that you get at every Heuriger (wine bar), whereby each Heuriger has its own house recipe.
- Tastes good with pretzels, black bread and as a dip for savory biscuits and pretzel sticks.
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