Lisa`s Leg Of Lamb in Foil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 leg lamb, approx. 2 kg
- 1 tablespoon honey
- 5 tablespoon sherry
- 3 tablespoon olive oil
- 5 clove (s) garlic, pressed
- 1 lime (s), juice and grated zest
- 1 tablespoon mustard, hotter
- 2 tablespoon herbs, fresh, mixed, e.g. rosemary, sage, thyme
Print Recipe
Pin Recipe Instructions
- Melt the honey with the sherry, the lime juice, the grated peel of the lime and the mustard. Add the pressed garlic and chopped herbs.
- Brush the leg of lamb with the mixture, wrap tightly in aluminum foil and place in the refrigerator overnight.
- The next day, preheat the oven to 220 degrees and cook the wrapped leg for about 2 1/2 hours.
- When unpacking, make sure that the delicious brew is not lost.
- Rosemary potatoes and salad, for example, go well with this.
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