Liver Spaetzle Swabian Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g liver (s)
- 4 egg (s)
- 250 g flour
- 3 tablespoon marjoram
- salt and pepper
- Salt water
- Butter or neutral vegetable oil
- 1 onion (s), finely chopped
Print Recipe
Pin Recipe Instructions
- Cut the liver into small pieces and then finely puree in a blender. Add the eggs and the spices. Finally add the flour and make a spaetzle dough that is not too firm.
- In the meantime, bring the water to the boil, season it with plenty of salt and press the liver spaetzle dough (using a spaetzle press) into the simmering cooking water. Let boil briefly and when the spaetzle rise, scoop out of the water and drain in a sieve.
- Heat the butter in a pan, brown the finely chopped onion, add the spaetzle and fry as desired. A bowl of salad tastes good with it.
Also Like
The perfect swabian spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect liver spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian cheese spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian lentils with spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian pan with spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian sausage spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian spaetzle dough recipe with a picture and simple step-by-step instructions. More...
The perfect apple slices swabian way recipe with a picture and simple step-by-step instructions. More...
The perfect fried potatoes swabian way recipe with a picture and simple step-by-step instructions. More...
The perfect liver spaetzle soup recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian liver spaetzle recipe with a picture and simple step-by-step instructions. More...
Swabian Sauerkraut Spaetzle Casserole
The perfect swabian sauerkraut spaetzle casserole recipe with a picture and simple step-by-step instructions. More...
Swabian Spaetzle – Ham – Casserole
The perfect swabian spaetzle – ham – casserole recipe with a picture and simple step-by-step instructions. More...
The perfect chicken liver danish way recipe with a picture and simple step-by-step instructions. More...
Liver – Sliced meat with Spaetzle
The perfect liver – sliced meat with spaetzle recipe with a picture and simple step-by-step instructions. More...
Liver Spaetzle with Onions and Cheese
The perfect liver spaetzle with onions and cheese recipe with a picture and simple step-by-step instructions. More...
Swabian Lentils with Spaetzle and String Sausages
The perfect swabian lentils with spaetzle and string sausages recipe with a picture and simple step-by-step instructions. More...
Bavarian-Swabian Cheese Spaetzle After Grandma
The perfect bavarian-swabian cheese spaetzle after grandma recipe with a picture and simple step-by-step instructions. More...
Swabian Onion Roast with Spaetzle and Lamb`s Lettuce
The perfect swabian onion roast with spaetzle and lamb`s lettuce recipe with a picture and simple step-by-step instructions. More...
Veal Liver with Porcini Mushroom Sauce and Spaetzle
The perfect veal liver with porcini mushroom sauce and spaetzle recipe with a picture and simple step-by-step instructions. More...
Comments for "Liver Spaetzle Swabian Way"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|