Swabian Spaetzle Dough
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spaetzle flour or normal flour
- 4 egg (s)
- 1 teaspoon salt
- 250 ml water, lukewarm, possibly more
- some butter
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and eggs together in a bowl (by hand or with a mixer). Slowly stir in the lukewarm water until a slightly tough dough is formed. You can tell if you pull a wooden spoon through the dough and give the mass a slight resistance. Then let the dough stand for about 15 minutes and then stir again briefly, the glue in the flour still pulls and solidifies a little, possibly add 1 - 2 teaspoons of water.
- In the meantime, heat about 2 liters of water in a saucepan and add salt. Prepare a bowl for the finished spaetzle, add a little butter. Only when the water is boiling, fill the dough into the spaetzle slicer and slice it straight into the boiling water. Bring to the boil briefly when the spaetzle come to the top, lift out immediately with the slotted spoon and place in the bowl. Repeat the process until all of the batter is used up.
- Place the spaetzle in the warm oven to keep it warm. When all the spaetzle are ready, serve immediately.
Also Like
The perfect swabian spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian cheese spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian lentils with spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian pan with spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect swabian sausage spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect spaetzle dough, liquid recipe with a picture and simple step-by-step instructions. More...
The perfect liver spaetzle swabian way recipe with a picture and simple step-by-step instructions. More...
Swabian Sauerkraut Spaetzle Casserole
The perfect swabian sauerkraut spaetzle casserole recipe with a picture and simple step-by-step instructions. More...
Swabian Spaetzle – Ham – Casserole
The perfect swabian spaetzle – ham – casserole recipe with a picture and simple step-by-step instructions. More...
Swabian Lentils with Spaetzle and String Sausages
The perfect swabian lentils with spaetzle and string sausages recipe with a picture and simple step-by-step instructions. More...
Bavarian-Swabian Cheese Spaetzle After Grandma
The perfect bavarian-swabian cheese spaetzle after grandma recipe with a picture and simple step-by-step instructions. More...
Swabian Onion Roast with Spaetzle and Lamb`s Lettuce
The perfect swabian onion roast with spaetzle and lamb`s lettuce recipe with a picture and simple step-by-step instructions. More...
The perfect swabian böbserlesup recipe with a picture and simple step-by-step instructions. More...
The perfect swabian bread recipe with a picture and simple step-by-step instructions. More...
The perfect swabian burgers recipe with a picture and simple step-by-step instructions. More...
The perfect swabian casserole recipe with a picture and simple step-by-step instructions. More...
The perfect swabian coleslaw recipe with a picture and simple step-by-step instructions. More...
The perfect swabian countries recipe with a picture and simple step-by-step instructions. More...
The perfect swabian dätscher recipe with a picture and simple step-by-step instructions. More...
Comments for "Swabian Spaetzle Dough"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|