Lobio Rumili
by Editorial Staff
Among dozens of lobio recipes, everyone can find one that suits his taste. Try red bean rumili lobio with fried onions and nuts.
Ingredients
- Red beans – 250 g
- Bulb onions – 3-4 pcs.
- Vegetable oil – 2 tbsp
- Walnut – 80 g
- Parsley – 0.5 bunch (to taste)
- Cilantro – 0.5 bunch (to taste)
- or dill – 0.5 bunch (to taste)
- Vinegar 9% – 1-2 teaspoon (to taste)
- Salt – 0.5-1 teaspoon (to taste)
- Pepper – 0.25 teaspoon (to taste)
Directions
- Sort the beans, wash, add cold water. Soak for 2-3 hours. Drain the water.
- Pour cold water over pre-soaked beans. Put the pan on the fire. Boil. Then boil until tender over medium heat (about an hour).
- Strain the beans.
- Peel the onion, wash, cut into cubes.
- Wash greens and chop finely.
- Crush the walnuts with a rolling pin.
- Preheat a frying pan, pour in vegetable oil. Put the onion in hot oil. Saute, stirring occasionally, over medium heat for 2-3 minutes.
- Put the beans in a bowl, season with sautéed onions, grated nuts, vinegar, finely chopped herbs, pepper, and salt to taste.
- Mix well. Lobio was finished.
Enjoy your meal!
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